Food Service

The East Moriches UFSD school food service plays a crucial role in ensuring that your child receives healthy and nourishing meals while they're at school. Our food service team is dedicated to providing balanced, nutritious, and delicious meals that support your child's growth, health, and academic performance.

Here's what our school food service does:

  1. Nutrition and Menu Planning: Our team plans menus that meet strict nutritional guidelines set by health authorities. We offer a diverse range of foods to ensure that your child receives essential nutrients while accommodating different dietary needs and preferences.
  2. Food Preparation and Safety: We prioritize food safety and hygiene in our kitchens. Our staff undergoes training and follows stringent protocols to prepare and handle food safely, minimizing the risk of foodborne illnesses.
  3. Healthy Eating Education: We aim not only to provide nutritious meals but also to promote healthy eating habits. We engage students in learning about the importance of balanced nutrition and making healthy food choices.
  4. Accessibility and Affordability: We participate in programs that provide free or reduced-price meals for eligible students, ensuring that all children have access to nourishing meals regardless of financial circumstances.

Our goal is to create an environment where your child can thrive, and proper nutrition is a fundamental part of that. We understand the significance of healthy eating habits in supporting your child's overall well-being.